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Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)

Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere) might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 47g of protein, 46g of fat, and a total of 781 calories. Head to the store and pick up potatoes, bay leaf, chicken thighs and drumsticks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pat chicken dry and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
2
Heat butter in a 12-inch ovenproof deep heavy sauté pan over moderately high heat until foam subsides, then brown chicken all over, in batches if necessary, 8 to 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Transfer to a plate and cover.
4
Pour off all but 1 tablespoon fat from pan.
Equipment you will use
Frying PanFrying Pan
5
Tie parsley, thyme, and bay leaf in cheesecloth to make a bouquet garni, then add to pan with carrots and onions, stirring to coat with fat.
Ingredients you will need
Bouquet GarniBouquet Garni
Bay LeavesBay Leaves
CarrotCarrot
ParsleyParsley
OnionOnion
ThymeThyme
Equipment you will use
CheeseclothCheesecloth
Frying PanFrying Pan
6
Add wine and deglaze by boiling over high heat, stirring and scraping up brown bits, until liquid is reduced by half, about 3 minutes.
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WineWine
7
Add broth and chicken, skin sides up, with any juices from plate, and simmer, covered, 10 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
8
Add potatoes and salt and pepper to taste and simmer, covered, until chicken is cooked through and potatoes are tender, about 15 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
Whole ChickenWhole Chicken
9
Preheat broiler.
Equipment you will use
BroilerBroiler
10
Discard bouquet garni. Stir in crème fraîche, peas, and salt and pepper to taste, then turn chicken in sauce to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Bouquet GarniBouquet Garni
Creme FraicheCreme Fraiche
Whole ChickenWhole Chicken
SauceSauce
PeasPeas
11
Sprinkle dish all over with Gruyère and broil 4 to 5 inches from heat until browned and sauce is bubbling, 3 to 4 minutes.
Ingredients you will need
GruyereGruyere
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score40
Gluten Free
DietsGluten Free
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