Grapefruit Cake with Grapefruit Cream Cheese Frosting

Name: Grapefruit Cake with Grapefruit Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters cake flour, sifted; 340 grams packages cream cheese; 0 teaspoons cream of tartar; 3 egg yolks; 3 eggs whites; 454 grams grapefruit sections, well drained; 2 teaspoons grapefruit juice; 3 Tbsps grapefruit juice; 1 teaspoons grapefruit zest; 1 teaspoon grapefruit zest; 177 milliliters powdered sugar, sifted; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters vegetable oil; 59 milliliters water; 6 drops yellow food coloring

Grapefruit Cake with Grapefruit Cream Cheese Frosting requires about 45 minutes from start to finish. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 479 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, 1 teaspoon grapefruit zest, food coloring, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven at 350 degrees F. Line a 9-inch cake pan with waxed paper and spray with nonstick oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Cake Form

Oven

Sift together flour, sugar, baking powder and salt into a mixing bowl. Make a well in the center for dry ingredients.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Add water, oil, zest, grapefruit juice and egg yolks. Beat until smooth. Beat egg whites and cream of tartar separately until whites are stiff but not dry. Gradually fold egg whites into flour mixture with a rubber spatula until just blended. Do not stir the mixture.

Ingredients you will need

Grapefruit Juice

Cream Of Tartar

Egg Whites

Egg Yolk

All Purpose Flour

Water

Cooking Oil

Equipment you will use

Spatula

Pour batter into prepared cake pan.

Equipment you will use

Cake Form

Bake for 25 minutes or until cake springs back when gently touched with a finger. Invert pan on cake rack to cool. Run spatula around edge of cake. Carefully remove from pan. With a serrated knife, gently cut layer in half.

Equipment you will use

Serrated Knife