Grapefruit-and-Fennel Salad

Name: Grapefruit-and-Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped fennel bulb (about 2 bulbs); 4 pink grapefruit; 8 servings Sweet Pink-Grapefruit Vinaigrette; 237 milliliters vertically sliced red onion; 3 liters gourmet salad greens

Grapefruit-and-Fennel Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 133 calories, 3g of protein, and 0g of fat. If you have fennel bulb, pink-grapefruit vinaigrette, gourmet salad greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.

Ingredients you will need

Vinaigrette