Grape Leather
Grape Leather might be just the side dish you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 94 calories. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. Head to the store and pick up lemon juice, grapes, sugar, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.
Instructions
Sort and wash grapes; remove stems.
Place grapes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 15 minutes or until soft.
Transfer grapes to a blender or food processor; cover and puree. Strain grapes through a food mill into a small bowl; discard skin. Stir in sugar and lemon juice.
Line a 15x10x1-in. baking pan with parchment paper.
Spread fruit mixture evenly onto parchment paper.
Bake 2-1/2 to 3-1/2 hours or until fruit leather feels slightly sticky. Cool completely.
Transfer fruit leather to a new 15x10-in. sheet of parchment paper.
Roll up leather in parchment paper jelly-roll style, starting with a short side (do not unroll).
Cut into six 1-1/2-in. pieces. Store in an airtight container in a cool dry place up to 1 month.