Grape Jelly

Name: Grape Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 652 grams no-sugar-added frozen concentrated grape juice, thawed (such as Welchs 100% Grape Juice); 50 grams package no-sugar-needed pectin; 355 milliliters water

Need a gluten free and vegan condiment? Grape Jelly could be an awesome recipe to try. This recipe makes 48 servings with 12 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have no-sugar-added concentrated grape juice, no-sugar-needed pectin, water, and a few other ingredients on hand, you can make it.

Instructions

Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well.

Ingredients you will need

Grape Juice Concentrate

Pectin

Water

Equipment you will use

Measuring Cup

Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute.

Equipment you will use

Microwave

Remove from heat; skim foam if necessary.

Add sweetener, stirring until sweetener is completely dissolved.

Ingredients you will need

Sweetener

Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.

Ingredients you will need

Water

carbo rating: 4