Grandma Erma's Spirited Cranberry Sauce
Grandman Erma's Spirited Cranberry Sauce might be just the side dish you are searching for. This recipe serves 20. One portion of this dish contains about 0g of protein, 0g of fat, and From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes.
Instructions
Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended.
Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split.
Remove from heat, and let cool 15 minutes.
Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 3 weeks.
Note: We tested with Grand Marnier for orange liqueur.