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GrandLady's Cinnamon Cookies

GrandLady's Cinnamon Cookies
GrandLady's Cinnamon Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 140 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, pecans, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Beat first 3 ingredients at medium speed with an electric mixer 2 to 3 minutes or until light and fluffy.
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Hand MixerHand Mixer
2
Add flour and cinnamon, beating well. (Dough will be stiff.)
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CinnamonCinnamon
DoughDough
All Purpose FlourAll Purpose Flour
3
Roll dough to 1/8-inch thickness between sheets of parchment paper.
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DoughDough
RollRoll
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Baking PaperBaking Paper
4
Remove top sheet of parchment, and invert dough onto a lightly greased baking sheet.
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DoughDough
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Baking SheetBaking Sheet
5
Remove parchment paper, and press pecans evenly into dough.
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PecansPecans
DoughDough
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Baking PaperBaking Paper
6
Bake cookies at 350 for 15 minutes; reduce heat to 250, and bake 10 more minutes.
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CookiesCookies
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OvenOven
7
Remove from oven, and cut cookies (while dough is hot) into 3- x 1 1/2-inch rectangles, using a pizza cutter. Cool on a wire rack.
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CookiesCookies
DoughDough
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Pizza CutterPizza Cutter
Wire RackWire Rack
OvenOven
1
Sprinkle cookie crumbs that remain from cutting over bowl of vanilla ice cream.
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Vanilla Ice CreamVanilla Ice Cream
Cookie CrumbsCookie Crumbs
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BowlBowl
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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