Gram's Chicken Pot Pie
Gram's Chicken Pot Pie might be just the main course you are searching for. This recipe serves 8. One serving contains 434 calories, 17g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up peas, chicken, deep dish pie crusts, and a few other things to make it today. To use up the deep dish pie crusts you could follow this main course with the Wonderful Apple Pie as a dessert.
Instructions
In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
Preheat oven to 400 degrees F (200 degrees C).
Open 1 can of cream of mushroom soup and pour into a small saucepan.
Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth.
Add chicken meat and mix all together.
Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust.
Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!