Gram's Chicken Pot Pie

Gram's Chicken Pot Pie
Gram's Chicken Pot Pie might be just the main course you are searching for. This recipe serves 8. One serving contains 434 calories, 17g of protein, and 26g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up peas, chicken, deep dish pie crusts, and a few other things to make it today. To use up the deep dish pie crusts you could follow this main course with the Wonderful Apple Pie as a dessert.

Instructions

1
In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
Ingredients you will need
MeatMeat
WaterWater
Equipment you will use
PotPot
2
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
3
Open 1 can of cream of mushroom soup and pour into a small saucepan.
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Cream Of Mushroom SoupCream Of Mushroom Soup
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Sauce PanSauce Pan
4
Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth.
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Chicken BouillonChicken Bouillon
Peas And CarrotsPeas And Carrots
WaterWater
SoupSoup
5
Add chicken meat and mix all together.
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Chicken MeatChicken Meat
6
Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust.
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Pie CrustPie Crust
Whole ChickenWhole Chicken
SoupSoup
7
Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!
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CrustCrust
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
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