Grain-free Lime Cupcakes With Vegan Coconut Frosting

Name: Grain-free Lime Cupcakes With Vegan Coconut Frosting
Prep time: 3 h 41 min
Cook time: 3 h 41 min
Total time: 3 h 41 min
Yield: 1
Cuisine: American
Ingredients: 118 milliliters Agave Nectar; 1 Tbsp Arrowroot Powder; 0 teaspoons Baking Soda; 118 milliliters Blanched Almond Flour; 118 milliliters Coconut Flour; 237 milliliters Coconut Oil, melted over very low heat; 3 Large Eggs; 118 milliliters Coconut Milk [full fat, not light]; 118 milliliters Grapeseed Oil [You can substitute your favorite baking oil if you cant find grapeseed oil]; 2 Tbsps Firmly Packed Lime Zest, plus more to decorate (about 3 limes); 1 teaspoons Sea Salt; 1 Tbsp Water

You can never have too many dessert recipes, so give Grain-free Lime Cupcakes With Vegan Coconut Frosting a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 204g of fat, and a total of 2506 calories. This recipe serves 1. This recipe is typical of American cuisine. 71 person have tried and liked this recipe. If you have agave nectar, lime zest, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 41 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.