Gourmet Potato Soup with Croutons

Gourmet Potato Soup with Croutons
Gourmet Potato Soup with Croutons might be just the main course you are searching for. One serving contains 454 calories, 13g of protein, and 28g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up oil, milk, paprika, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a Dutch oven, cook the potatoes, celery, onion and bouillon in water until vegetables are tender, about 20 minutes. Stir in milk.
Ingredients you will need
VegetableVegetable
BouillonBouillon
PotatoPotato
CeleryCelery
OnionOnion
WaterWater
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
2
In a small bowl, combine sour cream and flour. Blend in 1/2 cup hot soup; stir into vegetable mixture.
Ingredients you will need
Sour CreamSour Cream
VegetableVegetable
All Purpose FlourAll Purpose Flour
SoupSoup
Equipment you will use
BowlBowl
3
Add chives. Cook and stir for 1-2 minutes or until thickened.
Ingredients you will need
ChivesChives
4
Meanwhile, for croutons, deep-fry bread cubes in oil until golden brown.
Ingredients you will need
CroutonsCroutons
Cooking OilCooking Oil
5
Drain on paper towel. In a small bowl, combine remaining ingredients.
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Paper TowelsPaper Towels
BowlBowl
6
Add croutons and toss to coat. Ladle soup into bowls and top with croutons.
Ingredients you will need
CroutonsCroutons
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings6
Health Score14
Dish TypesSoup
OccasionsFallWinter
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