Gorgonzola-Garlic Dip

Name: Gorgonzola-Garlic Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters minced fresh parsley; 2 cloves garlic, minced; 227 grams Gorgonzola cheese, crumbled; 1 Tbsp lemon juice; 79 milliliters olive oil; 79 milliliters minced red onion; 2 Tbsps red wine vinegar

Gorgonzola-Garlic Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 23g of fat, and It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up parsley, olive oil, gorgonzola cheese, and a few other things to make it today.

Instructions

Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended.

Ingredients you will need

Gorgonzola

Parsley

Garlic

Onion

Equipment you will use

Bowl

Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer.

Ingredients you will need

Lemon Juice