Gooey Cheeseburger Dip

Name: Gooey Cheeseburger Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 227 grams block American cheese from the deli, cut into 1/2-inch cubes; 227 grams freshly ground beef chuck; 237 milliliters canned diced tomatoes, drained; 2 Tbsps finely chopped cilantro leaves; 2 teaspoons cornstarch; 1 teaspoons cumin; 142 grams evaporated milk; 1 Tbsp hot sauce (like Franks); 8 servings Kosher salt; 1 poblano chile; 1 teaspoons red pepper flakes; 4 scallions, thinly sliced; 227 grams sharp cheddar cheese, cut into 1/2-inch cubes; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Gooey Cheeseburger Dip a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 322 calories, 19g of protein, and 25g of fat. A mixture of vegetable oil, cornstarch, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place chile directly over flame of a gas burner (no pan), or on a rimmed baking sheet under the broiler. Cook, turning occasionally until completely blackened, about 4 minutes on the burner or 8 minutes under the broiler.

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Chili Pepper

Equipment you will use

Baking Sheet

Broiler

Frying Pan

Place roasted chiles in a bowl and cover with a plate.

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Chili Pepper

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Bowl

Let rest for 5 minutes. Peel under cool running water and discard stem and seeds. Chop finely and set aside.

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Seeds

Water

Toss cheeses with cornstarch in large bowl until evenly coated.

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Corn Starch

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Bowl

Heat oil in medium saucepan over medium high heat until shimmering.

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Cooking Oil

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Sauce Pan

Add ground chuck and cook, stirring occasionally until no longer pink, about 5 minutes.

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Ground Chuck

Add cumin and pepper flakes and cook, stirring constantly until fragrant, about 30 seconds.

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Pepper

Cumin

Add tomatoes, poblanos, and milk and stir to combine. Bring mixture to a boil, reduce heat to low, and add cheese. Cook, stirring constantly with a wooden spoon until cheese is completely melted and sauce is smooth. Stir in Frank's, scallions, and cilantro.

Ingredients you will need

Green Onions