RecipesMagazine

Gooey Butter Cake III

Gooey Butter Cake III
Gooey Butter Cake III requires around 45 minutes from start to finish. One serving contains 367 calories, 3g of protein, and 13g of fat. This recipe serves 15. Head to the store and pick up eggs, vanillan extract, cake mix, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9 X 13 inch pan.
Ingredients you will need
ButterButter
Cake MixCake Mix
VanillaVanilla
EggEgg
Equipment you will use
Baking PanBaking Pan
3
Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
4
Pour over cake layer.
5
Bake for 40 to 45 minutes. Cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Broccoli Bacon Salad
Cranberry Apple Topping
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Roasted Garlic and Eggplant Soup
Fruit Salsa with Cinnamon Tortilla Chips
Broiled Vegetable Sandwiches
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Related recipes
Rib Eye Steaks with Pete's Barbecue Sauce
Raspberry Liqueur Chocolates
Cook the Book: Miso Tofu Nuggets with Edamame
Dinner Tonight: Mussels with Fennel and Bacon
Magazine
Broccoli Bacon Salad
Christmas Fruitcake
Lemon-Scented Broccoli
Strawberry Upside-Down Cake
Cranberry Apple Topping
Fried Quinces, in the Manner of the Countess
Spiced Baked Apples
Asian Spring Rolls
Low Carb Sour Cream Chicken
Apricot-Apple Cranberry Sauce