Rib Eye Steaks with Pete's Barbecue Sauce

Name: Rib Eye Steaks with Pete's Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters smoky barbecue sauce; 1 teaspoon cumin seeds; 1 teaspoons dry mustard; 2 garlic cloves, minced; 0 teaspoons ground cloves; 2 Tbsps light brown sugar; 59 milliliters finely chopped onion; 2 plum tomatoes, coarsely chopped; 237 milliliters red wine vinegar; 1 sprig Rosemary , for garnish; 45 servings Salt and freshly ground pepper; 2 kilograms (about each) rib eye steaks on the bone, cut 3/4 inch thick; 2 Tbsps vegetable oil, plus more for grilling; 1 teaspoon sambal oelek

Rib Eye Steaks with Pete's Barbecue Sauce might be just the American recipe you are searching for. One serving contains 110 calories, 8g of protein, and 7g of fat. This recipe serves 45. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sambal oelek, brown sugar, mustard, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium saucepan, combine the vinegar, dry mustard and cloves and simmer over moderate heat until reduced by half, about 10 minutes.

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Mustard Powder

Vinegar

Clove

Equipment you will use

Sauce Pan

Transfer the vinegar to a heatproof bowl. Wipe out the saucepan.

Ingredients you will need

Vinegar

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Sauce Pan

Bowl

Add the 2 tablespoons of oil to the saucepan, along with the onion, garlic and cumin. Cook over moderately low heat until the onion is softened and fragrant, about 5 minutes.

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Garlic

Cumin

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the brown sugar and tomatoes and cook until softened, about 5 minutes.

Ingredients you will need

Brown Sugar

Tomato

Add the reduced vinegar and the barbecue sauce and simmer until reduced to 2 cups, about 5 minutes.

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Barbecue Sauce

Vinegar

Transfer the sauce to a blender and puree until smooth.

Ingredients you will need

Sauce

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Blender

Add the sambal oelek and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sambal Oelek

Light a grill or preheat a grill pan. Rub the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning once, until the steaks are lightly charred and medium-rare, about 6 minutes total.

Ingredients you will need

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

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Grill Pan

Grill

Let the steaks rest for 5 minutes, then garnish with rosemary and serve with the barbecue sauce.

Ingredients you will need

Barbecue Sauce

Rosemary

Steak

Equipment

Ingredients

Servings:

237milliliters

smoky barbecue sauce 1teaspoon

cumin seeds 1teaspoons

dry mustard 2

garlic cloves, minced 0teaspoons

ground cloves 2Tbsps

light brown sugar 59milliliters

finely chopped onion 2

plum tomatoes, coarsely chopped 237milliliters

red wine vinegar 1sprig

Rosemary , for garnish 45servings

Salt and freshly ground pepper 2kilograms

(about each) rib eye steaks on the bone, cut 3/4 inch thick 2Tbsps

vegetable oil, plus more for grilling 1teaspoon

sambal oelek

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.