Golden Potato Soup

Golden Potato Soup
Golden Potato Soup requires around 1 hour and 15 minutes from start to finish. For 77 cents per serving, you get a main course that serves 6. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 294 calories. It is perfect for Autumn. Head to the store and pick up ground pepper, milk, onion, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

1
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
Ingredients you will need
Chicken BouillonChicken Bouillon
Salt And PepperSalt And Pepper
Dried ParsleyDried Parsley
VegetableVegetable
PotatoPotato
CeleryCelery
OnionOnion
StockStock
WaterWater
Equipment you will use
PotPot
2
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
SoupSoup
Equipment you will use
BowlBowl
3
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.
Ingredients you will need
Cooked HamCooked Ham
CheeseCheese

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score9
Dish TypesSoup
OccasionsFallWinter
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