Golden Potato Soup
Golden Potato Soup requires around 1 hour and 15 minutes from start to finish. For 77 cents per serving, you get a main course that serves 6. One portion of this dish contains around 16g of protein, 17g of fat, and a total of 294 calories. It is perfect for Autumn. Head to the store and pick up ground pepper, milk, onion, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.
Instructions
In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
Stir in cheese, cooked ham or hamburger and simmer until cheese is melted.