Golden-Pepper Risotto

Name: Golden-Pepper Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice or other short-grain rice; 0 teaspoons black pepper; 118 milliliters dry white wine; 2 Tbsps minced fresh parsley; 298 grams low-salt chicken broth; 2 teaspoons margarine or butter; 2 teaspoons olive oil; 118 milliliters minced onion; 57 grams 1/2 cup finely grated fresh Parmesan cheese; 1 teaspoons salt; 591 milliliters water; 4 smalls yellow bell peppers, roasted

Golden-Pepper Risotto is a gluten free recipe with 6 servings. This side dish has 292 calories, 9g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up olive oil, margarine, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place 2 roasted peppers in a food processor or blender, and process until smooth. Chop remaining roasted peppers.

Ingredients you will need

Peppers

Equipment you will use

Food Processor

Blender

Bring water and broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

Ingredients you will need

Broth

Water

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Sauce Pan

Heat the oil in a large saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion; saut 3 minutes or until tender.

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Onion

Add rice; cook 2 minutes, stirring constantly. Stir in wine; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly.

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Rice

Wine

Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Stir in pureed and chopped peppers, and cook 2 minutes, stirring constantly.

Ingredients you will need

Peppers

Broth

Remove from heat; stir in Parmesan cheese and the remaining ingredients.

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Parmesan

Equipment

Food Processor

Blender

Sauce Pan

Ingredients

Servings:

355milliliters

uncooked Arborio rice or other short-grain rice 0teaspoons

black pepper 118milliliters

dry white wine 2Tbsps

minced fresh parsley 298grams

low-salt chicken broth 2teaspoons

margarine or butter 2teaspoons

olive oil 118milliliters

minced onion 57grams

1/2 cup finely grated fresh Parmesan cheese 1teaspoons

salt 591milliliters

water 4smalls

yellow bell peppers, roasted

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.