Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill

Name: Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) chilled butter, cut into 1/2-inch cubes; 16 servings European-style butter (such as Plugrá), room temperature; 177 milliliters buttermilk; 1 large bunch fresh dill sprigs; 142 grams log soft fresh goat cheese, crumbled; 1 teaspoons salt; 170 grams thinly sliced smoked salmon; 1 teaspoon sugar

Goat Cheese And Black Pepper Biscuits With Smoked Salmon And Dill might be just the hor d'oeuvre you are searching for. One serving contains 163 calories, 6g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of all purpose flour, baking powder, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty.