Gnocchi with Broccoli Fontina Sauce

Name: Gnocchi with Broccoli Fontina Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 liters broccoli florets; 118 milliliters fat-free, less-sodium chicken broth; 113 grams cup grated fontina cheese; 6 garlic cloves, minced; 907 grams boxes vacuum-packed gnocchi (such as Alessi); 2 teaspoons olive oil; 177 milliliters finely chopped onion; 57 grams 1/2 cup grated fresh Parmesan cheese; 3 liters water

Gnocchi with Broccoli Fontina Sauce might be just the main course you are searching for. One serving contains 432 calories, 19g of protein, and 11g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, broccoli florets, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add broccoli and gnocchi; cook 3 minutes or until done.

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Broccoli

Gnocchi

Drain.

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Stir in broccoli mixture, fontina, broth, and pepper; cook 1 minute or until thoroughly heated.

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Broccoli

Fontina Cheese

Garlic

Pepper

Broth

Onion

Sprinkle with Parmesan.

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Parmesan

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2liters

broccoli florets 118milliliters

fat-free, less-sodium chicken broth 113grams

cup grated fontina cheese 6

garlic cloves, minced 907grams

boxes vacuum-packed gnocchi (such as Alessi)2teaspoons

olive oil 177milliliters

finely chopped onion 57grams

1/2 cup grated fresh Parmesan cheese 3liters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.