Gluten-Free Sweet Potato and Corn Waffles

Name: Gluten-Free Sweet Potato and Corn Waffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 128 grams cup gluten-free corn flour; 71 grams 1/2 cup cornstarch; 296 milliliters milk or dairy-free milk replacement; 2 Tbsps dark brown sugar; 2 larges eggs; 4 servings maple syrup, butter, and marshmallows for serving, optional; 1 Tbsp pumpkin pie spice; 1 teaspoons salt; 57 grams 1/2 cup sorghum flour; 237 milliliters sweet potato puree (see note above); 59 milliliters vegetable oil; 1 teaspoons xanthan gum

Gluten-Free Sweet Potato and Corn Waffles is a gluten free and vegetarian morn meal. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 580 calories, 11g of protein, and 20g of fat. A mixture of baking powder, sweet potato puree, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat waffle iron and lightly grease with non-stick cooking spray. In large mixing bowl, whisk together cornflour, sorghum flour, cornstarch, dark brown sugar, pumpkin pie spice, baking powder, salt, and xanthan gum. In medium mixing bowl, whisk together milk, sweet potato puree, eggs, and vegetable oil until smooth.

Ingredients you will need

Sweet Potato Puree

Pumpkin Pie Spice

Dark Brown Sugar

Corn Starch

Cooking Spray

Sorghum Flour

Vegetable Oil

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Waffle Iron

Whisk

Pour wet ingredients over dry ingredients, whisk until smooth. You can use a handheld (balloon) whisk for this or an electric mixer. Ladle batter into preheated waffle iron according to manufacturer's instructions. Cook waffles until crisp. Hold finished waffles in a warm oven while you cook remaining batches.

Equipment you will use

Hand Mixer