Gluten Free Pizza Crust

Name: Gluten Free Pizza Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 1 teaspoons apple cider vinegar; 2 teaspoons baking powder; 59 milliliters cornstarch; 1 egg; 59 milliliters garbanzo bean flour; 1 teaspoons minced garlic; 177 milliliters gluten-free all purpose baking flour; 1 teaspoon Italian seasoning; 2 teaspoons olive oil; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 59 milliliters tapioca starch; 237 milliliters lukewarm water; 1 teaspoon white sugar; 1 teaspoon xanthan gum

The recipe Gluten Free Pizza Crust could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 1. One portion of this dish contains about 34g of protein, 22g of fat, and a total of 919 calories. 1 person found this recipe to be scrumptious and satisfying. If you have seasoning, apple cider vinegar, egg, and a few other ingredients on hand, you can make it. It works well as a reasonably priced crust.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Oven

Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.

Ingredients you will need

Chickpea Flour

Italian Seasoning

Parmesan

Corn Starch

Oregano

All Purpose Flour

Salt

Equipment you will use

Bowl

Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl.

Ingredients you will need

Granulated Sugar

Water

Equipment you will use

Bowl

Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.

Ingredients you will need

Yeast

Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Sugar

Egg

Equipment you will use

Bowl

Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.

Ingredients you will need

Dough