Gluten-Free Peanut Butter Truffle Brownies

Name: Gluten-Free Peanut Butter Truffle Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: American
Ingredients: 1 box Betty Gluten Free brownie mix; 59 milliliters butter; 59 milliliters butter, softened; 59 milliliters creamy peanut butter; 16 servings Butter and eggs called for on brownie mix box; 1 teaspoon milk; 237 milliliters powdered sugar; 237 milliliters semisweet chocolate chips

The recipe Gluten-Free Peanut Butter Truffle Brownies could satisfy your American craving in approximately 2 hours and 30 minutes. This recipe serves 16. One portion of this dish contains about 9g of protein, 20g of fat, and a total of 373 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of betty brownie mix, powdered sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choicesexcept line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.

Ingredients you will need

Brownie Mix