Gluten-Free M&M's Soft Sugar Cookies

Name: Gluten-Free M&M's Soft Sugar Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps light corn syrup; 37 grams 1/3 cup cornstarch; 2 larges eggs; 340 grams 1/2 cups granulated sugar; 1 teaspoon lemon extract; 59 milliliters milk (or dairy-free milk replacement); 473 milliliters About two of plain chocolate M&Ms; 227 grams cups white rice flour; 1 teaspoons salt; 158 milliliters solid shortening; 57 grams 1/2 cup sweet rice flour; 2 teaspoons vanilla extract; 1 teaspoons xanthan gum

Gluten-Free M&M's Soft Sugar Cookies might be just the dessert you are searching for. One serving contains 125 calories, 1g of protein, and 5g of fat. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. It will be a hit at your Christmas event. Head to the store and pick up solid shortening, lemon extract, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Adjust oven rack to middle position. Preheat oven to 325 deg;F. Food Processor Directions: In bowl of an 11 cup or larger food processor, combine white rice flour, granulated sugar, sweet rice flour, cornstarch, baking powder, salt, and xanthan gum. Run food processor for 30 seconds to combine. Stop food processor and add shortening. Run mixer until shortening is incorporated; dough will begin to hold together, about 30 seconds.

Ingredients you will need

Granulated Sugar

Corn Starch

Shortening

Dough

Salt

Equipment you will use

Food Processor

Blender

Bowl

Oven

Add eggs, milk, corn syrup, vanilla extract, and lemon extract. Run mixer until a thick dough forms, about 30 seconds.

Ingredients you will need

Vanilla Extract

Lemon Extract

Corn Syrup

Dough

Egg

Milk

Equipment you will use

Blender

By Hand Directions: In large bowl, whisk together white rice flour, granulated sugar, sweet rice flour, cornstarch, baking powder, salt, and xanthan gum.

Ingredients you will need

Granulated Sugar

Corn Starch

Salt

Equipment you will use

Whisk

Bowl

Add shortening.

Ingredients you will need

Shortening

Cut into flour mixer with a pastry cutter or your hands (use a “snapping motion” with your fingers) until no large pieces of shortening remain. If you squeeze the mixture, it should hold together.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Pastry Cutter

Blender

Add eggs, milk, corn syrup, vanilla extract, and lemon extract. Stir with a wooden spoon until a stiff dough forms.

Ingredients you will need

Vanilla Extract

Lemon Extract

Corn Syrup

Dough

Egg

Milk

Equipment you will use

Wooden Spoon

Drop dough, about two tablespoons each, onto parchment lined baking sheet, two inches apart. Press about six M&M's to each cookie.

Ingredients you will need

Dough

M&ms

Equipment you will use

Baking Sheet

Bake until set, edges should be lightly brown, about 12 minutes. Allow cookies to cool on the pan for three minutes and then transfer to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Wire Rack