Gluten-Free Fudgy Banana Pudding Pops

Name: Gluten-Free Fudgy Banana Pudding Pops
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 medium ripe banana; 8 craft sticks (flat wooden sticks with round ends); 473 milliliters fat-free (skim) milk; 1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix; 8 waxed paper cups (5-oz size); 1 container Yoplait® Light very vanilla yogurt

Gluten-Free Fudgy Banana Pudding Pops might be just the Scottish recipe you are searching for. This recipe makes 8 servings with 271 calories, 12g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up banana, very vanilla yogurt, chocolate fudge instant pudding and pie filling mix, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand 5 minutes or until thickened.

Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.

Ingredients you will need

Banana

Yogurt

Equipment you will use

Bowl

Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.

Ingredients you will need

Yogurt

Pop

Equipment you will use

Frying Pan