Gluten Free Fairy Cakes

Name: Gluten Free Fairy Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 2 eggs; 75 grams gluten-free flour; 75 grams margarine or 75 g butter; 1 Tbsp milk; 75 grams caster sugar; 0 teaspoons vanilla essence

The recipe Gluten Free Fairy Cakes is ready in approximately 20 minutes and is definitely an awesome gluten free option for lovers of Southern food. One serving contains 99 calories, 2g of protein, and 6g of fat. For 12 cents per serving, you get a dessert that serves 12. Head to the store and pick up caster sugar, vanillan essence, flour, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 2

eggs 75grams

gluten-free flour 75grams

margarine or 75 g butter 1Tbsp

milk 75grams

caster sugar 0teaspoons

vanilla essence

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.