Gluten Free /Dairy Free Millet Fruit Scones

Name: Gluten Free /Dairy Free Millet Fruit Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 118 milliliters sweet banana chips, chopped; 6 Tbsps butter or dairy-free margarine; 118 milliliters dried apricot, chopped; 2 egg whites; 2 eggs; 473 milliliters millet flour; 0 teaspoons salt; 177 milliliters vanilla-flavored soymilk; 2 teaspoons xanthan gum

Gluten Free /Dairy Free Millet Fruit Scones is a gluten free, dairy free, and vegetarian morn meal. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 144 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of baking powder, banana chips, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.