Gluten-Free Chocolate Peanut Butter Layer Bars

Name: Gluten-Free Chocolate Peanut Butter Layer Bars
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters butter; 539 grams box Betty Crocker® Gluten Free chocolate chip cookie mix; 227 grams package cream cheese, softened; 1 egg; 158 milliliters peanut butter; 177 milliliters powdered sugar; 296 milliliters semisweet chocolate chips; 118 milliliters whipping cream

You can never have too many condiment recipes, so give Gluten-Free Chocolate Peanut Butter Layer Bars a try. This recipe serves 32. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 220 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have whipping cream, peanut butter, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Make 6 cookies by dropping rounded teaspoonfuls of dough onto ungreased cookie sheet; flatten slightly.

Ingredients you will need

Cooking Spray

Dough

Base

Equipment you will use

Baking Sheet

Bowl

Oven

Frying Pan

Press remaining dough in pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.

Ingredients you will need

Base

Equipment you will use

Oven

In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Spread evenly over bars. Refrigerate until firm, about 30 minutes.

Ingredients you will need

Spread

In medium bowl, beat cream cheese, 2/3 cup peanut butter, the powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy.

Ingredients you will need

Powdered Sugar

Whipping Cream

Peanut Butter

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Spread over chocolate layer.

Ingredients you will need

Chocolate

Spread

Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, at least 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Cream Cheese