Hungarian Kifli II

Name: Hungarian Kifli II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Eastern European, European
Ingredients: 1 teaspoons baking powder; 237 milliliters butter; 79 milliliters confectioners sugar for decoration; 255 grams cream cheese; 3 egg whites; 3 egg yolks; 591 milliliters all-purpose flour; 1 pinch salt; 1 teaspoon vanilla extract; 227 grams ground walnuts; 237 milliliters white sugar

The recipe Hungarian Kifli II could satisfy your Eastern European craving in around 45 minutes. This recipe makes 48 servings with 100 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, butter, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. A few people really liked this hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Instructions

In a medium bowl, cream butter and cream cheese. Stir in the egg yolks and vanilla. Stir together the flour and baking powder.

Ingredients you will need

Baking Powder

Cream Cheese

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Add the flour mixture a little at a time until it is fully incorporated. Divide dough into 5 parts, wrap in plastic, and refrigerate overnight.

Ingredients you will need

Dough

All Purpose Flour

Wrap

in a medium bowl, beat egg whites to soft peaks, add sugar a little at a time while continuing to beat to stiff peaks. Fold in ground walnuts, and set aside. On a lightly floured surface, roll the dough out to 1/4 to 1/8 inch thickness.

Ingredients you will need

Egg Whites