Gluten-free Chocolate Chip Zucchini Brownies

Name: Gluten-free Chocolate Chip Zucchini Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 Tbsp bourbon vanilla extract; 59 milliliters organic coconut oil; 2 organic free-range eggs, beaten; 237 milliliters almond meal or hazelnut meal; 237 milliliters organic light brown sugar; 118 milliliters rough chopped pecans or hazelnuts; 1 teaspoons fine sea salt; 177 milliliters brown rice flour or sorghum flour; 118 milliliters unsweetened organic cocoa powder; 177 milliliters vegan dark chocolate chips; 1 teaspoon xanthan gum (or use guar gum); 237 milliliters packed shredded zucchini, patted dry

The recipe Gluten-free Chocolate Chip Zucchini Brownies could satisfy your American craving in approximately 25 minutes. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 229 calories. A mixture of vegan chocolate chips, brown sugar, sorghum flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet.