Gluten-Free Casserole

Name: Gluten-Free Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh basil; 2 teaspoons chopped fresh thyme; 5 cloves garlic, minced; 220 grams green beans, chopped; 8 servings salt and ground black pepper to taste; 680 grams ground turkey; 96 milliliters mushrooms, chopped; 96 milliliters mushrooms, chopped; 1 teaspoon extra-virgin olive oil; 1 small onion, chopped fine; 2 Tbsps freshly grated Parmesan cheese; 145 grams frozen peas; 112 grams shredded mozzarella cheese; 484 grams crushed tomatoes; 2 liters water; 2 zucchini, chopped

Gluten-Free Casserole is a gluten free and primal recipe with 8 servings. One serving contains 208 calories, 27g of protein, and 6g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up tomatoes, olive oil, green beans, and a few other things to make it today. Healthy Sweet Potato Casserole (gluten-free, nut-free, dairy-free), Healthy Green Bean Casserole (Dairy-Free, Keto, Gluten-Free), and Healthy Green Bean Casserole (Dairy-Free, Keto, Gluten-Free) are very similar to this recipe.

Instructions

Bring water to a boil in a large pot. Cook green beans at a boil until just softened, about 3 minutes; drain.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat olive oil in a large skillet over medium-low heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes.

Ingredients you will need

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Crumble ground turkey into the skillet and increase heat to medium-high. Season turkey generously with salt and pepper; cook and stir until the turkey is completely browned, 7 to 10 minutes. Reduce heat to medium. Stir garlic, basil, and thyme through the turkey mixture; cook, stirring occasionally, another 3 minutes.

Ingredients you will need

Salt And Pepper

Ground Turkey

Garlic

Whole Turkey

Basil

Thyme

Equipment you will use

Frying Pan

Remove turkey mixture from skillet with a slotted spoon and transfer to a 9x13-inch casserole dish. Reserve 2 tablespoons of the pan drippings for later use and discard remainder.

Ingredients you will need

Whole Turkey

Equipment you will use

Casserole Dish

Slotted Spoon

Frying Pan

Heat the reserved pan drippings in the skillet over medium heat. Stir green beans, peas, mushrooms, and zucchini into the hot pan drippings; season with salt and black pepper. Cook and stir vegetable mixture until hot, about 5 minutes; add to casserole dish and stir to combine.

Ingredients you will need

Salt And Pepper

Green Beans

Mushrooms