Gluten-free Breakfast Bars Recipe With Quinoa Flakes, Hazelnuts

Name: Gluten-free Breakfast Bars Recipe With Quinoa Flakes, Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 Tbsps almond milk, as needed; 2 teaspoons baking powder; 1 teaspoon bourbon vanilla extract; 237 milliliters brown rice flour; 1 teaspoon cinnamon; 59 milliliters organic coconut oil; 79 milliliters dark chocolate chips; 118 milliliters dried cherries; 3 organic free-range eggs or egg replacer; 1 teaspoons ground ginger; 237 milliliters hazelnut flour, packed; 118 milliliters real maple syrup; 237 milliliters Ancient Harvest Quinoa Flakes; 1 teaspoons sea salt

Gluten-free Breakfast Bars Recipe With Quinoa Flakes, Hazelnuts might be just the morn meal you are searching for. Watching your figure? This gluten free and dairy free recipe has 211 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up ancient harvest quinoa flakes, coconut oil, bourbon vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.