Glazed Spice Biscotti

Name: Glazed Spice Biscotti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 496 grams 1/2 cups about all purpose flour; 0 teaspoons allspice; 1 teaspoon baking powder; 355 milliliters confectioners sugar; 2 egg yolks; 3 eggs; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 2 Tbsps molasses; 1 teaspoons salt; 298 grams 1/2 cups (about sugar; 1 teaspoon vanilla; 5 Tbsps About water

The recipe Glazed Spice Biscotti could satisfy your Mediterranean craving in around 10 minutes. For 11 cents per serving, you get a dessert that serves 36. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 114 calories. A mixture of ground cinnamon, eggs, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, allspice, and salt until combined; set aside. In a medium bowl, whisk together eggs, egg yolks, and sugar until light and creamy, about 3 minutes.

Ingredients you will need

Baking Powder

Egg Yolk

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk in vanilla and molasses.

Ingredients you will need

Molasses

Vanilla

Equipment you will use

Whisk

Pour wet ingredients into flour mixture and stir until combined. Cover in plastic wrap and refrigerate for 2 hours to overnight.

Ingredients you will need

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Adjust oven rack to middle and upper middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. Form Dough into three equal pieces. Form each piece of dough into a log about 2 inches wide.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place on baking sheets and bake until golden and dry, 25 minutes.

Equipment you will use

Baking Sheet

Oven

Let cookies cool for 5-10, until easily handled.

Ingredients you will need

Cut cookies with a serrated knife into 1-inch pieces.

Ingredients you will need

Equipment you will use

Serrated Knife

Place, cut side down, on baking sheets, and bake until dry and crisp, about 15 minutes more.

Equipment you will use

Baking Sheet

Oven

Let cool 5 minutes then transfer to a wire rack to finish cooling.

Equipment you will use

Wire Rack

When cookies are completely cool, whisk together confectioners sugar and water until smooth. Use a small knife or spoon to top each cookie with glaze.

Ingredients you will need

Powdered Sugar