Glazed Shallots with Red Wine

Name: Glazed Shallots with Red Wine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 leave bay; 4 servings butter; 4 servings red wine; 4 servings red wine vinegar; 4 servings Salt; 4 servings shallots; 4 servings sugar; 4 servings thyme

This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 210 calories, 0g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of bay leaf, salt, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Prepare ahead

The shallots can be cooked a few hours in advance, and gently reheated before serving.

Ingredients you will need

Shallot

Melt 2 tbsp of the butter in a frying pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots and cook, turning occasionally, about 5 minutes, until golden.

Ingredients you will need

Shallot

Add the red wine, vinegar, sugar, thyme, and bay leaf, and season with salt. Partially cover and simmer over a low heat for 30 minutes, or until tender.

Ingredients you will need

Bay Leaves