Glazed Rosemary Pork Roast

Name: Glazed Rosemary Pork Roast
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters apricot jam; 158 milliliters apricot jam; 1 bay leaf; 1 kgs boneless whole pork loin roast; 1 Tbsp brown sugar; 1 Tbsp brown sugar; 1 Tbsp butter; 1 teaspoon dried thyme; 1 Tbsp minced fresh rosemary; 1 teaspoon olive oil; 1 large onion, sliced; 124 milliliters orange juice; 1 teaspoon grated orange peel; 1 teaspoons pepper; 1 teaspoon rubbed sage; 0 teaspoons salt

The recipe Glazed Rosemary Pork Roast can be made in approximately 4 hours and 20 minutes. This recipe makes 8 servings with 311 calories, 39g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe from Taste of Home requires onion, rubbed sage, pepper, and orange juice. Glazed Rosemary Pork, Apricot-Rosemary Glazed Pork Loin, and Rosemary Orange Glazed Roasted Pork Loin are very similar to this recipe.