Glazed Pork Roast With Carrots, Parsnips & Pears

Name: Glazed Pork Roast With Carrots, Parsnips & Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 firm but ripe Bosc pears, quartered, cored, and stemmed; 227 grams carrots (3 or 4), peeled; 2 Tbs roughly chopped fresh sage; 1 Tb Dijon or grainy mustard; 1 Tb honey; 4 servings Kosher salt and freshly ground black pepper; 1 Tb olive oil; more for the pan; 227 grams parsnips (3 or 4), peeled; 907 grams center-cut boneless pork loin roast

You can never have too many main course recipes, so give Glazed Pork Roast With Carrots, Parsnips & Pears a try. This recipe makes 4 servings with 468 calories, 53g of protein, and 13g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have olive oil; more, carrots, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.