Glazed Pear Shortcakes
Glazed Pear Shortcakes is a gluten free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 4g of protein, and 9g of fat. If you have whipped topping, walnuts, pound cake, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 10 minutes. Users who liked this recipe also liked Pear and Apple Shortcakes, Maple Pear Shortcakes, and Spiced Apple and Pear Shortcakes.
Instructions
In a small skillet, saute pears in butter until tender.
Remove from the heat; stir in spreadable fruit.
Place cake slices on four dessert dishes; top with pear mixture, walnuts and whipped topping.
Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti
Cream Sherry, Port, and Port Wine are my top picks for Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.