Glazed Lemon-Coconut Bars

Name: Glazed Lemon-Coconut Bars
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps firm butter; 59 milliliters flaked coconut; 118 milliliters fat-free egg product; 177 milliliters granulated sugar; 1 Tbsp lemon juice; 2 teaspoons grated lemon peel; 118 milliliters powdered sugar; 1 Tbsp Bisquick Heart Smart® mix

Glazed Lemon-Coconut Bars might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 79 calories, 1g of protein, and 3g of fat per serving. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, powdered sugar, egg product, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar.

Ingredients you will need

Powdered Sugar

Baking Mix

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.

Ingredients you will need

Butter