Glazed Ham with Coriander and Fennel

Name: Glazed Ham with Coriander and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 teaspoon black peppercorns; 2 Tbsps coriander seeds; 2 Tbsps fennel seeds; 3 kilograms fully cooked bone-in ham (preferably the shank end)

Glazed Ham with Coriander and Fennel is a gluten free and dairy free recipe with 8 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 979 calories, 86g of protein, and 67g of fat per serving. If you have ham, peppercorns, coriander seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 375 F.

Equipment you will use

Oven

Place the ham, cut-side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes. Meanwhile, using a heavy pan, crush the fennel, coriander, and peppercorns. In a small bowl, combine them with the preserves to form a glaze.

Ingredients you will need

Peppercorns

Coriander

Preserves

Fennel

Glaze

Ham

Equipment you will use

Roasting Pan

Oven

Bowl

Aluminum Foil

Brush 1/4 cup of the glaze over the ham and bake, uncovered, for 20 minutes.

Ingredients you will need

Glaze

Ham

Equipment you will use

Oven

Brush another 1/4 cup of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 cup of the glaze. Make-Ahead Tip: Prepare the apricot glaze, cover, and refrigerate for up to 2 days.

Ingredients you will need

Apricot