Glazed Cranberry-Nut Tea Bread

Name: Glazed Cranberry-Nut Tea Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 12 servings Glaze; 118 milliliters buttermilk; 1 large egg; 473 milliliters all-purpose flour; 118 milliliters orange juice; 2 teaspoons grated orange rind; 177 milliliters coarsely chopped pecans, toasted; 1 teaspoon salt; 237 milliliters sugar; 177 milliliters sweetened dried cranberries; 118 milliliters unsalted butter, softened

You can never have too many beverage recipes, so give Glazed Cranberry-Nut Tea Bread a try. One serving contains 292 calories, 4g of protein, and 13g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pecans, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Add egg, beating until blended.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk and orange juice, beginning and ending with flour mixture. Stir in pecans, cranberries, and orange rind.

Ingredients you will need

Orange Juice