Bacon-Wrapped Trout with Rosemary

Name: Bacon-Wrapped Trout with Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 slices bacon slices; 3 slices (1/8-inch-thick) lemon; 2 sprigs (4- to 5-inch) fresh rosemary; 283 grams whole trout, cleaned

Bacon-Wrapped Trout with Rosemary is a gluten free, dairy free, and primal main course. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 67g of protein, 45g of fat, and a total of 702 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of bacon, lemon, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Put fish in a shallow baking pan (1 inch deep) or a large heavy ovenproof skillet, then pat dry and season cavity with salt and pepper. Put rosemary inside cavity and season outside of fish with salt and pepper, then wrap bacon slices around fish.

Ingredients you will need

Salt And Pepper

Bacon

Rosemary

Fish

Wrap

Equipment you will use

Baking Pan

Broil fish 5 to 7 inches from heat until skin of fish and bacon are crisp, about 5 minutes. Turn fish over gently with a spatula and broil 2 minutes more.

Ingredients you will need

Bacon

Fish

Equipment you will use

Spatula

Add lemon slices to pan in 1 layer alongside fish and continue to broil until fish is just cooked through and rest of bacon is crisp, 2 1/2 to 3 minutes more.

Ingredients you will need

Bacon

Lemon