Glazed Coconut-Banana Bread

Name: Glazed Coconut-Banana Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps unsweetened apple juice; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 to 3 medium); 59 milliliters butter, softened; 118 milliliters flaked coconut, divided; 118 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 1 Tbsp lime juice; 59 milliliters reduced-fat plain yogurt; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

Glazed Coconut-Banana Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 179 calories, 3g of protein, and 5g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of vanillan extract, confectioners' sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, cream butter and sugar until crumbly.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in the bananas, yogurt, apple juice and vanilla.

Ingredients you will need

Apple Juice

Banana

Vanilla

Yogurt

Egg

Combine the flour, baking soda and salt; add to creamed mixture. Stir in 1/2 cup coconut.

Ingredients you will need

Baking Soda

Coconut

All Purpose Flour

Salt

Transfer to a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Sprinkle with remaining coconut.

Ingredients you will need

Coconut

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks