Glazed Chocolate-Sour Cream Cake

Name: Glazed Chocolate-Sour Cream Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 510 grams box devils food cake mix; 2 Tbsps butter or 2 tablespoons margarine, melted; 3 eggs (or as called for by your cake mix); 3 Tbsps instant coffee, divided; 198 grams bakers real milk dipping chocolate; 237 milliliters thawed Cool Whip Topping; 79 milliliters oil (or as called for by your cake mix); 237 milliliters raspberries; 237 milliliters sour cream, divided; 237 milliliters halved strawberry; 1 Tbsp hot water

You can never have too many dessert recipes, so give Glazed Chocolate-Sour Cream Cake a try. This recipe serves 12. Watching your figure? This gluten free recipe has 387 calories, 6g of protein, and 19g of fat per serving. Head to the store and pick up raspberries, eggs, devil's food cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.