My Mother's Vegetable Soup

Name: My Mother's Vegetable Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters butternut squash; 2 larges carrots; 1 head cauliflower; 2 large ribs large celery ribs; 1 Tbsp chicken bouillon powder; 1 chicken thigh , on bone; 1 parsnip (optional); 3 potatoes; 355 milliliters rutabagas; 1 large sweet potato; 1 large turnip

My Mother's Vegetable Soup might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 1241 calories, 57g of protein, and 23g of fat per serving. This recipe covers 75% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of butternut squash, parsnip, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.