Autumn Sausage Soup

Name: Autumn Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 liters beef stock; 2 larges carrots , diced; 3 ribs celery ribs , diced; 2 Tbsps fresh parsley; 1 green pepper , diced; 177 milliliters kidney bean; 1 onion , chopped; 3 potatoes , peeled and diced; 355 milliliters diced rutabagas; 1 serving salt and pepper; 680 grams farmer sausage (smoked); 142 grams tomato paste; 2 Tbsps vegetable oil

Autumn Sausage Soup requires approximately 45 minutes from start to finish. This recipe serves 1. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 3346 calories, 186g of protein, and 218g of fat per serving. This recipe covers 88% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato paste, bell pepper, onion, and a few other things to make it today. It works well as a main course. It is perfect for Autumn.