Glazed Beef Tenderloin with Herbed New Potatoes

Name: Glazed Beef Tenderloin with Herbed New Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, about 1 inch thick each); 2 Tbsps packed brown sugar; 454 grams small new potatoes , cut lengthwise in half; 0 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters steak sauce; 2 Tbsps water

Glazed Beef Tenderloin with Herbed New Potatoes might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 7g of fat, and a total of 292 calories. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have pepper, salt, new potatoes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In shallow glass or plastic dish, mix steak sauce and brown sugar; reserve 2 tablespoons sauce.

Ingredients you will need

Brown Sugar

Steak Sauce

Sauce

Add beef to remaining sauce (about 1/4 cup); turn to coat. Cover and refrigerate, turning beef 2 or 3 times, at least 1 hour but no longer than 24 hours.

Ingredients you will need

Sauce

Beef

Heat gas or charcoal grill.

Equipment you will use

Grill

In 2-quart microwavable casserole, place potatoes and water; cover. Microwave on High 3 to 5 minutes or until potatoes are just tender.

Ingredients you will need

Potato

Water

Equipment you will use

Microwave

Place potatoes on sheet of heavy-duty foil. Spray potatoes with cooking spray; sprinkle with rosemary, thyme and paprika. Wrap securely in foil.

Ingredients you will need

Cooking Spray

Potato

Rosemary

Paprika

Thyme

Wrap

Equipment you will use

Aluminum Foil

When grill is heated, place beef and packet of potatoes on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 7 minutes. Turn beef and potatoes; brush reserved sauce over beef. Cover and grill about 6 to 8 minutes longer for medium beef doneness; remove from heat.

Ingredients you will need

Potato

Sauce

Beef

Equipment you will use

Grill

Sprinkle salt and pepper over potatoes.

Ingredients you will need

Salt And Pepper