Gingersnap-Banana Sundaes

Name: Gingersnap-Banana Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, peeled and cut into 1/2-inch slices; 118 milliliters caramel sauce; 2 gingersnaps, crushed; 118 milliliters heavy cream; 1 pint vanilla or butter pecan ice cream; 2 Tbsps sugar

You can never have too many dessert recipes, so give Gingersnap-Banana Sundaes a try. One portion of this dish contains roughly 6g of protein, 25g of fat, and a total of 509 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, heavy cream, butter pecan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a chilled bowl, using an electric mixer on medium-high speed with chilled beaters, whip cream and sugar until cream holds stiff peaks.

Ingredients you will need

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Divide ice cream among 4 bowls. Top each with bananas and caramel.

Ingredients you will need

Ice Cream

Banana

Caramel

Equipment you will use

Bowl

Sprinkle with crushed gingersnaps. Dollop whipped cream on top and serve immediately.

Ingredients you will need

Whipped Cream

Gingersnap Cookies

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

bananas, peeled and cut into 1/2-inch slices 118milliliters

caramel sauce 2

gingersnaps, crushed 118milliliters

heavy cream 1pint

vanilla or butter pecan ice cream 2Tbsps

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Gingersnap Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.