Lamb Curry

Name: Lamb Curry
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 1 leave minced cilantro; 2 Tbsps garam masala; 1 Tbsp minced garlic; 1 teaspoon ground ginger; 4 servings fresh ground black pepper; 907 grams boneless lamb shoulder; 355 milliliters meat stock or 1 1/2 cups vegetable stock; 473 milliliters thinly sliced onions, plus 1 cup chopped onion; 2 Tbsps peanut oil; 118 milliliters plain yogurt; 4 servings salt

Lamb Curry might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 18g of fat, and a total of 419 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have meat stock, cilantro leaf, ground ginger, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoons

cayenne pepper 1leave

minced cilantro 2Tbsps

garam masala 1Tbsp

minced garlic 1teaspoon

ground ginger 4servings

fresh ground black pepper 907grams

boneless lamb shoulder 355milliliters

meat stock or 1 1/2 cups vegetable stock 473milliliters

thinly sliced onions, plus 1 cup chopped onion 2Tbsps

peanut oil 118milliliters

plain yogurt 4servings

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Markus Huber Obere Steigen Gruner Veltliner. Reviewers quite like it with a 4 out of 5 star rating and a price of about 19 dollars per bottle.