Gingered Rhubarb Chutney

Name: Gingered Rhubarb Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 237 milliliters packed brown sugar; 118 milliliters cider vinegar; 59 milliliters dried currants; 1 Tbsp minced peeled fresh ginger; 1 jalapeño pepper, minced; 237 milliliters finely chopped onion; 1 teaspoon paprika; 454 grams cups finely chopped rhubarb (about; 1 teaspoons salt

Gingered Rhubarb Chutney is a gluten free and vegan recipe with 16 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 74 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, paprika, cider vinegar, and a few other ingredients on hand, you can make it. Only a few people really liked this condiment. It is perfect for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes.