Gingered Fish

Name: Gingered Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps dry sherry; 158 milliliters coarsely grated peeled gingerroot; 2 Tbsps lemon juice; 2 Tbsps soy sauce (low sodium works well); 1 scallion, green part sliced (optional); 1 teaspoon sesame oil; 680 grams flounder fillets or sole fillets; 2 teaspoons splenda granular or sugar

Need a gluten free, dairy free, and pescatarian main course? Gingered Fish could be a super recipe to try. This recipe serves 4. One serving contains 155 calories, 22g of protein, and 4g of fat. If you have sherry, coarsely gingerroot, sole fillets, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

2Tbsps

dry sherry 158milliliters

coarsely grated peeled gingerroot 2Tbsps

lemon juice 2Tbsps

soy sauce (low sodium works well)1

scallion, green part sliced (optional)1teaspoon

sesame oil 680grams

flounder fillets or sole fillets 2teaspoons

splenda granular or sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.