Gingered Clementines
Gingered Clementines might be just the side dish you are searching for. One serving contains 255 calories, 3g of protein, and 1g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have to 6 and clementines, sugar, gingersnaps, and a few other ingredients on hand, you can make it.
Instructions
Bring sugar, ginger, and 3 Tbsp. water to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally.
Remove from heat; discard ginger.
Pour syrup over clementine sections.
Serve with gingersnaps.Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 1 to coat fruit.