Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 113 grams applesauce; 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps canola oil; 3 Tbsps minced crystallized ginger; 2 larges egg whites; 2 larges egg yolks; 355 milliliters fat-free buttermilk; 255 grams cups all-purpose flour (about; 2 teaspoons finely grated peeled fresh ginger; 0 teaspoons ground cinnamon; 3 Tbsps molasses; 0 teaspoons salt

Need a vegetarian morn meal? Gingerbread Waffles could be a great recipe to try. This recipe serves 9. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 212 calories. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up egg yolks, flour, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk and next 5 ingredients (through applesauce) in a small bowl.

Ingredients you will need

Applesauce

Buttermilk

Equipment you will use

Bowl

Add milk mixture to flour mixture, stirring just until combined. Stir in crystallized ginger.Beat egg whites with a mixer at high speed until soft peaks form. Gently fold egg whites into batter.Coat a waffle iron with cooking spray, and preheat. Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter evenly to edges. Cook for 5 minutes or until steaming stops, and repeat procedure with remaining batter.

Ingredients you will need

Candied Ginger